Artistic Chocolate Drizzles

 

Take the worlds best food – chocolate.

Add an artistic heart.

And this is what you get.

Aren’t these beautiful?

Chase and I had to give these a go since we were in charge of Family Home Evening treats last night.

That’s a cursive “G” for Gish and a flower.

Okay, so maybe not as esthetically pleasing as the originals from Delia Randall at Delia Creates….

..but oh so enjoyable to make. And easy peasy too.

Here’s how:

Melt your favorite chocolate chips.

Pour slightly cooled chocolate into a quart sized freezer bag.

Cut a small hole in the bottom corner and start drizzling any shape onto a sheet of wax paper that your chocolate loving, artistic heart desires.

The chocolate will lose its shine as it cools, but not its shape.

We put ours in the freezer to set quickly and they turned out deliciously perfect in 20 minutes.

Carefully peel them off once they’ve hardened and perch them on top of your favorite ice cream.

Great for cake toppers too.

Enjoy.

Hugs!

 

All the really good images from Delia Creates.